de miremirc | feb. 27, 2011 | Aluaturi dulci
Placinta cu mere Aluat : 500 g faina, 200 g unt, 1 galbenus, 6 lg zahar, 1 lg otet, putina sare, 1 lg praf de copt, 200 ml smantana Umplutura : 1,5 kg mere, 4 lg zahar, 2 lg gris, 1 lgt scortisoara, 1 albus de ou Mod de preparare Placinta cu mere : Ptr.aluat...
de miremirc | feb. 14, 2011 | Prajituri
Prajitura Brath Blat: 6 oua, 140 g zahar, 140 g nuci macinate, 1+1/2 lg faina, 1 plic praf de copt. Crema: 250 g unt, 2 galbenusuri, 200 g zahar pudra, 1 plic zahar vanilat, 7 lgt ness, 150 g nuci prajite si taiate. Glazura: 200 g zahar pudra, 3 lg cacao, 3 lg unt, 4...
de miremirc | feb. 14, 2011 | Aluaturi dulci
Branzoaice Aluat : 1 kg faina 4 oua 50 g drojdie proaspata (sau 2 plicuri drojdie uscata Dr.Oetker) 400 ml lapte 150 g unt topit 5 lg zahar 2 plicuri zahar vanilat Umplutura: 1/2 kg branza de vaci grasa 2 oua, zahar dupa gust (5-6 lg) 2 plicuri zahar vanilat, coaja...
de miremirc | feb. 13, 2011 | Biscuiti si fursecuri
Ghoriba ( Fursecuri Maroc ) Ingrediente: 2 oua, 150 g zahar, 40 ml ulei, 50 g unt, esenta vanilie, 350 g faina, 1 lgt praf de copt, Tavalit : 80 g zahar pudra cu aroma de vanilie Mod preparare Ghoriba ( Fursecuri Maroc ) : Ouale le mixam cu zaharul circa 10...
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