Aluat : 500 g faina 120 g zahar 250 g unt (65%) 3 galbenusuri 3 lg smantana 1 plic praf de copt (10 g)   Crema : 600 ml lapte 3 oua 150 g zahar 5 lg faina 2 plicuri esenta de vanilie 250 g unt (80%)   Umplutura 1 : 100 g zahar 2 … Continuă lectura Prajitura fina cu nuci