Blat : 5 oua 5 lg zahar 5 lg faina 2,5 lg nuci macinate 3 lg ulei 2 lg cacao 1/2 plic praf de copt (5 g)   Crema : 150 g ciocolata neagra (55-75% cacao) 250 ml frisca lichida   Sirop : 200 ml apa 100 g zahar 1 baton mic scortisoara   … Continuă lectura Tort de ciocolata cu nuci