Blat : 35 g cacao 60 g zahar brun 160 ml lapte 150 g unt 120 g zahar 3 oua 220 g faina un varf cutit bicarbonat 1 lgt praf de copt 1 borcan compot visine (720 g) Crema ciocolata : 200 g unt (80%) 50 g zahar pudra 300 g ciocolata neagra (min 50%cacao)...

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