de miremirc | feb. 10, 2011 | Prajituri
Amandine Blat : 6 oua 200 g zahar 30 ml apa 30 ml ulei 20 g cacao 8 lg faina 1 lgt praf de copt Crema : 3 galbenusuri 150 g zahar pudra 300 g unt 3 lg cacao Sirop : 400 ml apa 100 g zahar 2 plicuri cappuccino ciocolata 2 lgt esenta rom Glazura : 150 g ciocolata (eu am...
20
0
0
4
Comentarii recente