Prajitura Berlini

Prajitura Berlini

Aluat fraged : 250 g faina 150 g unt moale 80 g zahar 1 galbenus 1/2 plic praf de copt Umplutura : 300 g nuci macinate 100 g zahar 3 lg lapte 3 lg gem caise sau alt gem 4 lg rom Blat : 3 oua 4 lg zahar 3 lg faina Glazura : 5 lg zahar 3 lg apa 3 lg cacao 2 lg unt...
Ochi de paun

Ochi de paun

Aluat : 500 g faina 150 g untura (sau 170 g unt) 30 g drojdie proaspata 150-200 ml lapte caldut 3 galbenusuri coaja rasa de la 1 lamaie 1 fiola esenta de vanilie 1 lgt zahar Umplutura : 3 albusuri 100 g zahar pudra cu aroma de vanilie 200 g nuci macinate ( sau mac...
Tort Eszterhazy

Tort Eszterhazy

  LA MULTI ANI 2012 !!!  Blat : 8 albusuri 200 g nuci macinate (pudra de migdale) 150 g zahar Crema : 8 galbenusuri 2 plicuri zahar vanilat 100 g zahar pudra 50 g faina 250 ml lapte fierbinte 250 g unt moale Glazura alba : 1 albus 150 g zahar pudra 1 lg zeama de...
Prajitura Katy

Prajitura Katy

  Foi : 500 g faina 150 g unt moale 120 g zahar 4 galbenusuri 4 lg lapte 2 lg smantana 1 lgt praf de copt Crema : 100 g unt 120 g zahar pudra 2 lg cacao 150 ml lapte 3 lg rom 3 lg gem de caise. Glazura : 4 albusuri 180 g zahar 25 g ciocolata neagra rasa  Mod de...
Prajitura martipan

Prajitura martipan

Blat : 9 albusuri 300 g zahar 300 g nuci macinate Crema : 9 galbenusuri 200 g zahar pudra 130 g ciocolata cacao 150 g unt Glazura : 150 g ciocolata cacao 50 g unt 3 lg smantana pentru frisca   Mod de preparare : Pentru blat :  Mixam intr-un bol albusurile spuma...
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