Prajitura Mazurek

Prajitura Mazurek

Aluat : 525 g faina 300 g unt 1 plic praf de copt 100 g zahar 3 galbenusuri 4 lg apa rece Umplutura : 500 g branza de vaci 6 lg zahar 2 plicuri zahar vanilat 150 g iaurt simplu 1/2 plic budinca de vanilie gem de capsuni Decor : zahar pudra Mod de preparare : Aluat :...
Prajitura cu cocos si cacao

Prajitura cu cocos si cacao

Blat cacao : 3 oua 6 lg zahar 3 lg apa rece 5 lg faina 1 lg cacao 1/2 plic praf de copt (5 g) Blat cocos : 2 albusuri 2 lg zahar 50 g cocos 1 lg faina Crema : 2 oua 2 galbenusuri 100 g zahar 1 lg cacao 150 g unt Decor : betisoare de cacao cocos Mod de preparare :    ...
Prajitura trio

Prajitura trio

Blat : 6 oua 6 lg zahar 6 lg faina 2 lg cacao 6 lg apa rece 1 lgt praf de copt Bezea : 6 albusuri 8 lg zahar 1 lg otet Crema : 6 galbenusuri 150 g zahar pudra 50 ml lapte 3 plicuri zahar vanilat 250 g unt Mod de preparare : Blat : intr-un castron mixam albusurile...
Gogosi in caramel

Gogosi in caramel

Aluat : 500 g faina 230 ml lapte caldut 40 g unt topit 100 g zahar 1/2 lgt rasa de sare 20 g drojdie proaspata 1 lg rom 2 galbenusuri coaja rasa de la 1/2 lamaie Umplutura : 9 prune (de la congelator) zahar pudra Uns forma de copt si gogosile : unt Caramel : 6 lg...
Brownies cappuccino

Brownies cappuccino

Blat : 120 g ciocolata amaruie 85 g unt 1 lgt ness (dizolvat in 1 lg apa fiarta) 3/4 pahar zahar 1 lg esenta vanilie 2 oua 1+1/2 pahar faina un praf sare 1/2 pahar nuci taiate Crema :150 g branza Almette cu smantana 40 g unt moale 3/4 pahar zahar pudra 1 lgt esenta...