Tort Sacher

Tort Sacher

Blat : 150 g unt 120 g zahar pudra 100 g zahar 7 oua 1 lg esenta de vanilie 150 g ciocolata neagra (75% cacao) 150 g faina 20 g cacao 1 plic praf de copt 250 g gem de caise 50 ml apa 1 lg esenta rom Glazura : 200 g ciocolata neagra (75% – 85% cacao) 180 g unt 80...