Tort eclipsa

Tort eclipsa

Tort eclipsa Blat : 220 g faina 300 g zahar 60 g cacao 2 lgt bicarbonat 1 lgt praf de copt 1/2 lgt sare 250 ml lapte batut 125 ml ulei 3 oua mici 1 lgt vanilie 250 ml cafea espresso tare fierbinte Crema : 250 g zahar 1/2 lgt rasa de sare 35 g amidon alimentar 400 ml...
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