de miremirc | sept. 11, 2014 | Torturi
Blat :5 oua5 lg zahar5 lg faina2,5 lg nuci macinate3 lg ulei2 lg cacao1/2 plic praf de copt (5 g) Crema :150 g ciocolata neagra (55-75% cacao)250 ml frisca lichida Sirop :200 ml apa100 g zahar1 baton mic scortisoara Glazura :100 g unt50 g zahar pudra2 lg cacao1/2 lg...
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