de miremirc | oct. 17, 2021 | Torturi
Blat : 2 galbenusuri 4 albusuri 125 g zahar 150 g faina 3 g praf de copt 1 plic zahar vanilat Mousse ricotta si frisca : 2 galbenusuri 200 g zahar 1 plic zahar vanilat 16 g gelatina granulata (sau 8 foi) 500 g ricotta 400 ml smantana pentru frisca 35% 250 ml lapte...
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