de miremirc | ian. 4, 2014 | Torturi
Tort alb Bezea : 6 albusuri 225 g zahar 1/2 lgt otet Crema : 6 galbenusuri 6 lg zahar 1 plic zahar vanilat 2 lg faina 150 ml lapte rece 150 g unt 200 ml frisca lichida 125 g nuci macinate Decor : 400 ml frisca lichida Mod de preparare Tort...
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