Tort alb

Tort alb

Tort alb   Bezea : 6 albusuri 225 g zahar 1/2 lgt otet   Crema : 6 galbenusuri 6 lg zahar 1 plic zahar vanilat 2 lg faina 150 ml lapte rece 150 g unt 200 ml frisca lichida 125 g nuci macinate   Decor : 400 ml frisca lichida   Mod de preparare Tort...
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