de miremirc | nov. 27, 2018 | Torturi
1 pahar = 150 ml Blat : 3 oua 1 pahar zahar 1/2 pahar ulei 1 pahar faina + 2 lg faina 1 lgt praf de copt Bezea nuci : 4 albusuri 6 lg zahar 4 lg nuci macinate (arahide, alune…) Crema : 300 ml lapte 1 plic budinca de vanilie (40 g) 6 lg zahar 2 lg esenta de...
de miremirc | iul. 18, 2018 | Prajituri
Blat cacao : 5 oua 5 lg zahar 3 lg ulei 4 lg faina 2 lg cacao 1 fiola esenta de rom Crema vanilie : 3 galbenusuri 200 g zahar 3 lg faina 2 lg amidon alimentar 500 ml lapte esenta de vanilie 200 g unt (80%) 300 g prune deshidratate rom Glazura...
de miremirc | dec. 29, 2017 | Aluaturi dulci
Aluat : 500 g faina 1 plic drojdie uscata (7 g ) (sau 25 g drojdie proaspata ) 200 ml lapte caldut 100 g zahar 1/2 lgt rasa sare 4 galbenusuri coaja rasa de lamaie esenta de vanilie 2 lg rom 100 g unt topit Umplutura : 4 albusuri 100 g zahar 200 g mac 75...
de miremirc | dec. 16, 2017 | Torturi
Blat cacao : 4 oua 4 lg zahar 2 lg ulei 3 lg faina 2 lg cacao Blat galben : 3 oua 3 lg zahar 1,5 lg ulei 4 lg faina Crema ciocolata : 2 oua 130 g zahar 1 lg cacao 150 ml lapte 1 lg faina 100 g ciocolata neagra (75%) 1 fiola esenta de rom 1 plic zahar...
de miremirc | dec. 2, 2017 | Biscuiti si fursecuri
Ingrediente : 100 g nuci macinate 150 g biscuiti simpli macinati 100 g zahar pudra cu aroma de vanilie 100 g ciocolata neagra rasa sau tocata marunt 4 lg rom 4 lg gem de caise visine din visinata 70 g cocos pentru tavalit Mod de preparare : Intr-un...
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