Prajitura cu nuci si ricotta

Prajitura cu nuci si ricotta

Prajitura cu nuci si ricotta Blat : 3 oua 100 ml ulei 150 ml iaurt 1 fiola esenta vanilie 200 g faina 100 g nuci macinate 20 g cacao 200 g zahar 1 lgt praf de copt 1 lgt bicarbonat 1/4 lgt sare   Crema : 500 g ricotta 400 ml smantana pentru frisca 100 g miere 100...
Tort Limoncello

Tort Limoncello

Tort Limoncello Blat : 4 oua 150 g zahar 4 lg suc lamaie 150 g faina 1/2 lgt praf de copt   Crema : 500 g Ricotta 180 g zahar 2 plicuri zahar vanilat 120 ml zeama lamaie coaja rasa de la 2 lamai bio 400 ml smantana pentru frisca 100 g zahar pudra cu aroma vanilie...
Prajitura Cezara

Prajitura Cezara

Prajitura Cezara Aluat : 250 unt rece (80%) 5 lg zahar pudra 1 lgt praf de copt 450 g faina – 2 lg faina 2 lg cacao 5 galbenusuri   Crema branza : 500 g branza de vaci grasa 250 g Ricotta 150 g zahar 1 plic budinca de vanilie (40 g) esenta de vanilie 2 oua...
Cheesecake in straturi

Cheesecake in straturi

Crusta :250 g biscuiti digestivi cacao BelVita150 g unt topit Crema :400 g crema de branza250 g mascarpone150 g ricotta200 g zahar pudra1 lgt esenta de vanilie2 ml esenta de rom (1 fiola)200 ml frisca lichida50 g fulgi ciocolata neagra15 g gelatina granulata (1.5...
Tort cu alune de padure

Tort cu alune de padure

Tort cu alune de padure (sau Torta di nocciole ) Aluat : 140 g unt moale 200 g zahar pudra 6 oua 2 lg faina cernuta 200 g ricotta 200 g alune de padure prajite 3 lgt zeama de lamaie Citeste mai mult … >>> Glazura : 7 lg gem de caise 2 l apa 50 g...
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