Prajitura polara

Prajitura polara

Prajitura polara   Blat cacao : 6 oua 6 lg zahar 4 lg faina 2 lg cacao   Crema : 2 oua 3 lg faina 500 ml lapte 250 g zahar pudra 2 plicuri zahar vanilat 250 g unt (80%)   Glazura : 160 g ciocolata neagra (55%) 2 lg unt 4 lg lapte   Mod de preparare...