de miremirc | oct. 23, 2011 | Prajituri
Blat : 6 albusuri 200 g zahar 200 g unt (80%) 100 g faina 2 lg cu varf cacao 200 g nuci macinate 1 plic praf de copt ( 10 g ) 1 fiola esenta de rom (optional) Crema : 6 galbenusuri 150 g zahar 1 fiola esenta de vanilie (optional) Glazura : 80 g stafide inmuiate in rom...
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