Prajitura in dungi

Prajitura in dungi

  Blat mac :1 ou5 lg zahar150 ml smantana5 lg faina1 lgt praf de copt5 lg mac Blat cacao :1 ou5 lg zahar150 ml smantana4 lg faina1 lgt praf de copt2 lg rase cacao Blat nuca :1 ou5 lg zahar150 ml smantana5 lg faina1 lgt praf de copt5 lg nuci macinate Crema :500 ml...
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