de miremirc | iul. 23, 2022 | Prajituri
Aluat : 200 g unt (80%) 240 g zahar pudr 8 galbenusuri 260 g faina 1 varf cutit de amoniac+otet 400 g gem de caise Bezea cacao: 8 albusuri 300 g zahar 3 lg cacao 260 g nuci macinate Mod de preparare : Aluat : mixam untul moale de la temperatura camerei cu zaharul...
de miremirc | feb. 10, 2017 | Prajituri
Aluat fraged : 250 g faina 140 g unt 1 ou 70 g zahar pudra 1 plic praf de copt (10 g) 1-2 lg smantana gem de capsuni 1 borcan compot de visine (700 g) sau visine congelate Umplutura : 6 oua 200 g zahar 200 g nuci macinate 3 lg faina Crema cafea :...
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