de miremirc | dec. 31, 2015 | Prajituri
Prajitura Cremissimo Bezea cocos : 6 albusuri 6 lg zahar 5 lg cocos 4 lg faina 5 g praf de copt Bezea nuci : 6 albusuri 6 lg zahar 5 lg nuci macinate 3 lg faina 1 lg cacao 5 g praf de copt Crema : 12 galbenusuri 8 lg zahar 3 lg apa 250 g unt (80%)...
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