de miremirc | dec. 17, 2019 | Prajituri
Bezea nuci si cocos : 7 albusuri 9 lg zahar 70 g nuci macinate 30 g cocos 4 lg faina 1/2 lgt praf de copt 1 foaie de napolitana 25×35 cm Crema : 7 galbenusuri 200 g zahar 4 lg lapte esenta de vanilie 250 g unt (80%) 2 lg ness dizolvat in 1-2 lg apa fiarta (lasam...
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