de miremirc | feb. 23, 2019 | Prajituri
Prajitura Cezara Aluat : 250 unt rece (80%) 5 lg zahar pudra 1 lgt praf de copt 450 g faina – 2 lg faina 2 lg cacao 5 galbenusuri Crema branza : 500 g branza de vaci grasa 250 g Ricotta 150 g zahar 1 plic budinca de vanilie (40 g) esenta de vanilie 2 oua...
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