de miremirc | sept. 17, 2014 | Prajituri
Umplutura :500 g banane decojite100 g zahar2 lg apa Blat :110 g unt (80-82%)150 g zahar1 plic zahar vanilat Bourbon2 oua250 g faina7 g praf de copt60 g cacao neagra180 ml lapte batut80 g ciocolata neagra (55-75%) Mod de preparare : Umplutura : zaharul si apa...
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