Gogosi in caramel

Gogosi in caramel

Aluat : 500 g faina 230 ml lapte caldut 40 g unt topit 100 g zahar 1/2 lgt rasa de sare 20 g drojdie proaspata 1 lg rom 2 galbenusuri coaja rasa de la 1/2 lamaie Umplutura : 9 prune (de la congelator) zahar pudra Uns forma de copt si gogosile : unt Caramel : 6 lg...
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