de miremirc | feb. 7, 2023 | Prajituri
Blat cacao : 6 oua 6 lg zahar 3 lg ulei 5 lg faina 2 lg cacao Crema ciocolata : 500 ml smantana pentru frisca 30% 250 g ciocolata neagra (70%) 3 lg zahar pudra Crema mascarpone : 250 g mascarpone 80 g zahar 350 ml smantana pentru frisca 30% Bezea: 5 albusuri 6 lg...
de miremirc | aug. 30, 2022 | Prajituri
Aluat fraged : 300 g faina 200 g unt 80% 50 g zahar 1 plic zahar vanilat 7 g praf de copt 4 galbenusuri Bezea : 4 albusuri 180 g zahar pudra 10 g amidon alimentar circa 400 g gem de afine 100 g fulgi de migdale Crema : 2 oua 100 g zahar 45 g amidon alimentar 450 ml...
de miremirc | iul. 23, 2018 | Prajituri
Blat mac : 5 oua 150 g zahar 100 g faina 100 g mac 1 plic praf de copt (10 g) 2 lg ulei 2 lg apa fiarta Crema branza : 1 kg branza de vaci grasa 200 g unt 200 g zahar pudra cu aroma de vanilie esenta de vanilie 80 ml lapte 1 plic gelatina granulata (10 g)...
de miremirc | oct. 11, 2013 | Checuri si briose
Ingrediente : 200 g faina 2 lg cacao 2 lgt bicarbonat de sodiu 150 g zahar brun 200 ml lapte 2 oua 6 lg ulei gem de afine Mod de preparare : Intr-un castron amestecam faina, pudra de cacao si bicarbonatul, apoi adaugam laptele. Separat, mixam spuma ouale , adaugam...
Comentarii recente