Fursecuri cu gem si alune (nuci)

Fursecuri cu gem si alune (nuci)

  Aluat : 200 g unt moale 100 g zahar pudra 1 lg smantana 300 g faina esenta de vanilie   Tavalit: 1 albus de ou alune tocate (sau migdale, nuci…) gem de caise, prune   Mod de preparare : Mixam untul cu zaharul pudra , adaugam apoi smantana, faina...
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