de miremirc | ian. 1, 2012 | Prajituri
Prajitura Yugoslavia Blat :5 oua5 lg zahar5 lg faina5 lg nuci macinate1 plic zahar vanilat2 lg apa fiarta1/2 plic praf de copt (5 g) 1 foaie de napolitana 25×35 cm Crema :1 plic budinca (de capsuni sau zmeura, vanilie, ciocolata…) 40 g400 ml lapte6 lg...
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