Evantai sarat umplut

Evantai sarat umplut

  Aluat : 500 g faina 125 ml lapte 125 ml apa 1 ou 1 lgt miere 1 lgt sare 50 g unt 20 g drojdie proaspata (7 g drojdie uscata) Citeste mai mult … >>> Umplutura : cascaval ras/telemea sunca feliata/salam felii/mortadella Uns deasupra : 1 galbenus 2 lg...
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