Delicatese

Delicatese

Delicatese   Blat cacao : 4 oua 4 lg zahar 4 lg ulei 4 lg apa fiarta 5 lg faina 1 lg cacao 1 lgt praf de copt Crema 1 : 250 g nuci macinate 150 ml rom (sau 100 ml lapte si 50 ml rom ) 150 g zahar pudra Crema 2 : 4 oua 5 lg zahar 2 lg cacao 250 g unt Decor : 50 g...
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