de miremirc | mart. 2, 2014 | Torturi
Tort Krantz Blat nuci :8 oua160 g zahar100 g nuci macinate160 g faina Crema :4 oua200 g zahar1 plic zahar vanilat50 ml lapte300 g unt1/2 crocant nuci Crocant nuci :150 g zahar150 g nuci macinate Sirop :200 ml apa2 lg zaharrom Mod de preparare Tort Krantz : ...
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