de miremirc | feb. 7, 2012 | Torturi
Tort Pian Blat : 5 oua 80 g zahar 50 g nuci macinate 24 g cacao 80 g faina 8 g praf de copt Crema blat : 40 g amidon alimentar ( sau 50 g faina ) 150 g zahar 2 plicuri zahar vanilat 500 ml lapte 100 g unt moale Rulada : 5 oua 100 g zahar 1 lgt ulei 2 lg apa calda...
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