Cornuri cu ciocolata si migdale

Cornuri cu ciocolata si migdale

Aluat :500 g faina25 g drojdie proaspata95 ml ulei95 ml lapte caldut95 ml apa calduta100 ml iaurt 250 g margarina (sau unt)1 lgt sare2 lg zahar Umplutura :50 g migdale (sau nuci) prajite si tocate60 g ciocolata neagra bucati1 lgt scortisoara3 lg zahar  Uns deasupra :1...
Pinterest20
Pinterest
fb-share-icon
Facebook0
Instagram0
Follow by Email4