de miremirc | sept. 21, 2014 | Prajituri
Blat :8 oua400 g zahar1 praf de sare1 plic praf de copt200 ml coca-cola100 ml ulei400 g faina3 lg cacao neagra Crema :500 ml lapte1 plic budinca de vanilie (40 g)3 lg zahar 250 g unt160 g zahar pudra100 g cocos Sirop :250 ml apa2 lg zahar Glazura :200 ml frisca...
de miremirc | iul. 15, 2014 | Torturi
Tort Bounty Bezea cocos:9 albusuriun praf de sare300 g zahar210 g cocos1,5 lg faina (sau amidon alimentar) Crema :11 galbenusuri120 g zahar60 ml lapte300 g ciocolata neagra (75% cacao)300 g unt (80-82%) Mod de preparare Tort Bounty : Bezea cocos : intr-un...
de miremirc | mart. 29, 2014 | Checuri si briose
Ingrediente :200 g unt 250 g zahar4 oua150 ml lapte60 g cocos1 plic praf de copt1/2 lgt bicarbonat2 lg zeama de lamaie200 g faina1 lgt esenta de vanilie150 g smochine hidratate (sau proaspete) Mod de preparare : Intr-un castron mixam spuma untul cu zaharul,...
de miremirc | feb. 19, 2014 | Prajituri
Prajitura cu cocos si vanilie Bezea cocos :7 albusuriun praf sare200 g zahar200 g cocos4 lg rase faina Crema vanilie :7 galbenusuri8 lg zahar2 lg faina3 lg lapte1 lgt esenta de vanilie200 g unt Glazura ciocolata :150 g ciocolata cu lapte50 g unt5 lg lapte Mod de...
de miremirc | feb. 9, 2014 | Prajituri
Prajitura Raffaello Blat vanilie : 3 oua 200 g zahar 100 ml ulei 100 ml lapte 200 g faina 1 plic praf de copt Crema de ciocolata alba : 700 ml frisca lichida 750 g ciocolata alba Bezea cocos : 5 albusuri 150 g zahar 150 g cocos 2 lg faina 1/2 plic praf...
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