de miremirc | feb. 21, 2014 | Aperitive
Umplutura :250 g ciuperci champignons1 ceapa 1 morcov 2 lg patrunjel verde tocat1/2 lgt sarepiper2-3 lg ulei Aluat :3 oua1/2 lgt rasa sare50 ml ulei2 lg smantana2 lg iaurt 250 g faina1/2 plic praf de copt (5 g) Mod de preparare : Umplutura : calim ceapa tocata...
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