Prajitura de vis cu nuci

Prajitura de vis cu nuci

Prajitura de vis cu nuci Bezea cu nuci : 10 albusuri 400 g zahar 220 g nuci macinate 4 lg faina 2 lg cacao   Crema : 10 galbenusuri 100 g zahar 2 lg lapte 400 g unt (80%)     cca 200 g biscuiti Petite Beurre 100 ml espresso neindulcit     200...
Prajitura regala

Prajitura regala

Prajitura regala Blat cacao : 5 oua 5 lg zahar 4 lg faina 2 lg cacao 2,5 lg ulei 1 lg esenta de rom (optional)   Crema ciocolata : 5 galbenusuri 150 g zahar 5 lg faina 500 ml lapte 80 g ciocolata neagra 70% 200 g unt 80%     Bezea nuci : 5 albusuri 200...
Prajitura duo cu ness

Prajitura duo cu ness

Prajitura duo cu ness Bezea cocos : 6 albusuri 6 lg zahar 5 lg cocos 4 lg faina 5 g praf de copt   Bezea nuci : 6 albusuri 6 lg zahar 5 lg nuci macinate 3 lg faina 1 lg cacao 5 g praf de copt   Crema ness : 12 galbenusuri 8 lg zahar 3 lg apa 4 lg ness 250 g...
Prajitura cu caramel si nuci

Prajitura cu caramel si nuci

Prajitura cu caramel si nuci Blat 1 : 4 oua 5 lg zahar 2 lg ulei 5 lg faina   Blat 2 : 4 oua 5 lg zahar 2 lg ulei 3 lg faina 2 lg cacao   Crema caramel : 300 g zahar 500 ml lapte 50 g amidon alimentar 200 g unt moale (80%)   Crema nuci : 500 ml lapte...
Prajitura Cezara

Prajitura Cezara

Prajitura Cezara Aluat : 250 unt rece (80%) 5 lg zahar pudra 1 lgt praf de copt 450 g faina – 2 lg faina 2 lg cacao 5 galbenusuri   Crema branza : 500 g branza de vaci grasa 250 g Ricotta 150 g zahar 1 plic budinca de vanilie (40 g) esenta de vanilie 2 oua...
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