de miremirc | feb. 14, 2011 | Torturi
Tort Kodrit Kadir Blat: 1 ou, 100 g zahar, 100 ml lapte, 100 ml ulei, 1 lgt praf de copt, 100 g faina, 4 lg cacao, 1 lg ness, rom Crema: 800 ml lapte, 5 oua, 200 g zahar, esenta vanilie Caramel: 5 lg zahar Mod de preparare Tort Kodrit Kadir : Caramel:...
de miremirc | feb. 14, 2011 | Prajituri
Prajitura cu ciocolata Mars Blat: 6 oua, 6 lg zahar, 6 lg faina, 3 lg ulei, 4 lg cacao, 1 plic praf de copt Crema ganache: 200 g ciocolata negra(milka dessert), 250 ml frisca lichida (meggle) Crema cu ciocolata mars: 200 ml frisca, 5 g gelatina, 3 batoane...
de miremirc | feb. 14, 2011 | Torturi
Tort Dobos Blat: 8 oua 8 lg zahar4 lg ulei10 lg faina Crema: 250 g unt (80%) 50 g zahar pudra 5 oua 200 g zahar 3 lg cacao Glazura: 100 g zahar 30 g unt 1/2 lgt otet Mod de preparare Tort Dobos : Blat: impatim cantitatile in 2 si vom avea : 4 oua, 4 lg...
de miremirc | feb. 14, 2011 | Prajituri
Prajitura Brath Blat: 6 oua, 140 g zahar, 140 g nuci macinate, 1+1/2 lg faina, 1 plic praf de copt. Crema: 250 g unt, 2 galbenusuri, 200 g zahar pudra, 1 plic zahar vanilat, 7 lgt ness, 150 g nuci prajite si taiate. Glazura: 200 g zahar pudra, 3 lg cacao, 3 lg unt, 4...
de miremirc | feb. 10, 2011 | Prajituri
Amandine Blat : 6 oua 200 g zahar 30 ml apa 30 ml ulei 20 g cacao 8 lg faina 1 lgt praf de copt Crema : 3 galbenusuri 150 g zahar pudra 300 g unt 3 lg cacao Sirop : 400 ml apa 100 g zahar 2 plicuri cappuccino ciocolata 2 lgt esenta rom Glazura : 150 g ciocolata (eu am...
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