Inghetata falsa de ciocolata

Inghetata falsa de ciocolata

Inghetata falsa de ciocolata Blat cacao : 6 oua 10 lg zahar 1 lgt rasa de bicarbonat 10 lg faina 2 lg cacao 2 plicuri zahar vanilat   Crema : 200 ml lapte 200 g zahar 2 lg faina 1 ou 100 g nuci macinate 2 lg cacao 50 g ciocolata neagra (75% cacao) 200 g unt 1...
Tort Puzzle

Tort Puzzle

Tort Puzzle   Blat vanilie : 3 oua mari 150 g zahar 1 fiola esenta de vanilie 100 ml ulei 100 ml lapte 180 g faina 1 plic praf de copt (10g)   Blat cacao: 6 oua 180 g zahar 120 g faina 1 plic praf de copt (10g) 50 g cacao 6 lg ulei   Crema : 1 kg...
Prajitura Vivienne

Prajitura Vivienne

Prajitura Vivienne   Blat 1 : 5 oua 5 lg faina 5 lg zahar un praf de sare   Blat 2 : 5 oua 5 lg zahar 3 lg faina 2 lg cacao un praf de sare   Crema : 4 oua 10 lg zahar 2 plicuri zahar vanilat 200 g unt (80%) 200 ml frisca lichida 150 g nuci prajite si...
Prajitura cu branza si ciocolata alba

Prajitura cu branza si ciocolata alba

Prajitura cu branza si ciocolata alba   Blat cacao :2 oua190 g zahar200 g unt 300 g faina1 plic praf de copt40 g cacao neagra Umplutura branza :100 g ciocolata alba50 g unt40 g amidon alimentar550 g branza de vaci grasa100 ml smantana grasa200 ml smantana pentru...
Prajitura „caciuli rusesti”

Prajitura „caciuli rusesti”

Prajitura „caciuli rusesti”   Blat vanilie : 2 oua 100 g zahar 50 ml apa fiarta 50 ml ulei 125 g faina 5 g praf de copt (1/2 plic)   Blat cacao : 2 oua 100 g zahar 50 ml apa fiarta 50 ml ulei 125 g faina 1,5 lg cacao 5 g praf de copt (1/2 plic)...
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