de miremirc | dec. 24, 2015 | Biscuiti si fursecuri
Islere Aluat : 250 g zahar pudra 250 g nuci macinate 500 g faina 250 g unt 4 galbenusuri coaja rasa de la 2 lamai 1 lg scortisoara Crema : 4 oua 200 g zahar 2 lg cacao 200 g unt Glazura : 200 g ciocolata cu lapte 4 lg lapte 2 lg unt Mod de...
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