de miremirc | oct. 11, 2013 | Prajituri
Aluat :1+1/3 cana faina (1 cana = 250 ml )150 g zahar pudra2 oua5 g praf de copt100 ml ulei1/2 cana lapte Umplutura :400 g branza de vaci150 g zahar pudra1 lg esenta de vanilie2 oua100 ml lapte200 g afine proaspete Mod de preparare : Aluat : intr-un castron...
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