Prajitura Raffaello Blat vanilie : 3 oua 200 g zahar 100 ml ulei 100 ml lapte 200 g faina 1 plic praf de copt   Crema de ciocolata alba : 700 ml frisca lichida 750 g ciocolata alba   Bezea cocos : 5 albusuri 150 g zahar 150 g cocos 2 lg faina 1/2  plic … Continuă lectura Prajitura Raffaello