Crema ciocolata : 8 galbenusuri 200 g zahar 200 g ciocolata neagra 50% 250 g unt (80%)   Bezea cocos : 4 albusuri 6 lg zahar 75 g cocos 1 lg faina 5 g praf de copt   Bezea ciocolata : 4 albusuri 6 lg zahar 4 lg faina 75 g ciocolata neagra 50% 5 … Continuă lectura Prajitura Excelent