Blat 1 : 6 oua 200 g zahar 4 lg apa clocotita 150 g faina 1 plic praf de copt 2 lg cacao Citeste mai mult ... >>> Blat 2 : 5 albusuri 200 g zahar 3 lg faina 250 g nuca prajita si taiata Crema 1 : 5 galbenusuri 200 g zahar 300 g unt Crema 2 : 350 ml lapte 1...
Blat : 7 albusuri 200 g zahar 2 lg pesmet 4 lg nuci macinate 2 lg faina Crema : 7 galbenusuri 7 lg zahar 7 lg lapte 500 ml smantana pentru frisca 300 g nuci prajite 300 g Nutella 250 g biscuiti inmuiati in cafea espresso tare, indulcita Decor : 2 lg...
Blat: 2 oua 200 g zahar 50 g unt topit 2 lg miere topita 200 ml lapte 300 g faina 1 lgt praf de copt (5 g) Glazura : 250 g zahar 250 g unt 6 lg lapte 50 g cacao 3 lg rom200 g cocos Mod de preparare : Blat : mixam intr-un castron oul cu zaharul, punem untul...
3 Foi : 500 g faina 3 oua 100 g zahar pudra 6 lg ulei 3 lg lapte 1 lgt praf de copt un varf de cutit sare Crema : 500 ml lapte 4 lg faina 150 g zahar pudra 1 lamaie 250 g unt Glazura : 3 lg zahar pudra 2 plicuri zahar vanilat Mod de pregatire : Ptr. foi : Intr-un...
Foi : 4 oua 80 g zahar 20 ml lapte 100 ml ulei 2 lg miere 2 lg gris 2 lg faina 2 lg cacao 1 lgt praf de copt 1 plic zahar vanilat Crema : 200 ml lapte condensat 200 ml frisca lichida 100 ml lapte 6 g gelatina 1 plic zahar vanilat 1 lg miere Pentru foi : Galbenusurile...
Aluat: 10 lg apa 10 lg ulei 1 lg otet 1 ou 1 plic praf de copt 500 g faina 250 g margarina (sau unt ) Umplutura : 1 -2 lgt scortisoara 5 lg zahar 1 lg unt 1 kg dovleac ras 2 lg gris Decor : 2 lg zahar pudra Mod de preparare : Amestecam apa, uleiul, oul,...
Prajitura Rudy Foi: 400 g faina, 250 g unt, 130 g zahar, 1 galbenus, 1 plic zahar vanilat, 2 lg cacao 1 plic praf de copt (10 g) Crema : 750 g branza de vaci grasa 3 oua, 1 albus 2 plicuri zahar vanilat 150 g zahar Mod de preparare Prajitura Rudy : Foi :...
Prajitura Rigo Jancsi Blat : 6 oua 6 lg zahar, 3 lg ulei, 3 lg cacao, 5 lg faina, Sirop : 2 lg zahar, 100 ml apa Crema : 600 ml smantana pentru frisca, 400 g ciocolata neagra (45%-55%) sau ciocolata cu lapte 2 lg ness+1 lg apa fiarta Glazura : 150 g ciocolata cu...
Cuburi cu lapte Blat : 6 oua 5 lg faina 6 lg zahar 2 linguri cacao 3 lg ulei Crema : 500 ml lapte 50 g amidon 2 linguri zahar 50 g ciocolata alba 125 g unt 75 g zahar pudra Sirop : 200 ml apa 50 g zahar 1 lg rom Glazura : ciocolata neagra rasa Mod de preparare...
Prajitura Coca Cola Blat :4 oua,300g zahar,12 lg coca-cola,200g faina,1 plic praf de copt (10 g),2 lg cacao Crema : 400 ml lapte,4 lg faina,5 lg zahar pudra,200 g unt,80 g nuca de cocos Glazura:400 ml coca-cola,1 plic budinca de ciocolata,3 lg zahar Sirop...
Prajitura Eszterhazy Blat galben: 3 lg ulei 5 oua 6 lg faina 5 lg zahar Bezea nuca: 5 albusuri 200 g zahar 100 g nuci macinate 2 lg faina Crema : 5 galbenusuri 150 g zahar 5 lg faina esenta de vanilie 500 ml lapte 200 g unt Glazura ciocolata : 150 g ciocolata 2 lg unt...
Prajitura Fulg de Nea Blat: 5 galbenusuri, 150 g zahar, 1 plic zahar vanilat, 10 lg apa, 200 g faina, 1 plic praf de copt (10 g) Crema: 250 g unt, 350 ml lapte, 100 g cocos, 1 lg amidon alimentar, rom dupa gust Glazura: 5 albusuri, 200 g zahar Mod de...
Prajitura cu ciocolata Mars Blat: 6 oua, 6 lg zahar, 6 lg faina, 3 lg ulei, 4 lg cacao, 1 plic praf de copt Crema ganache: 200 g ciocolata negra(milka dessert), 250 ml frisca lichida (meggle) Crema cu ciocolata mars: 200 ml frisca, 5 g gelatina, 3 batoane...
Prajitura cu crema de ciocolata Blat: 6 oua, 150 g zahar, 250 g faina, 3 lg iaurt, 2 lg miere, 50 g unt, 1 plic praf de copt (10 g ) Crema: 4 galbenusuri, 250 g zahar pudra,8 lg lapte, 250 g unt, 1 plic ciocolata calda, rom dupa gust, 4 lg cacao Sirop: 150 ml...
Prajitura Brath Blat: 6 oua, 140 g zahar, 140 g nuci macinate, 1+1/2 lg faina, 1 plic praf de copt. Crema: 250 g unt, 2 galbenusuri, 200 g zahar pudra, 1 plic zahar vanilat, 7 lgt ness, 150 g nuci prajite si taiate. Glazura: 200 g zahar pudra, 3 lg cacao, 3 lg unt, 4...
Prajitura cu Fanta Blat : 6 oua6 lg zahar3 lg ulei7 lg faina Crema : 500 g branza de vaci grasacoaja rasa de la 1 lamaie200 g zahar200 g unt (80%)1 fiola esenta de vanilie Glazura : 750 ml suc Fanta de portocale4 lg zahar2 plicuri budinca de vanilie(40 g x2) Mod de...
Amandine Blat : 6 oua 200 g zahar 30 ml apa 30 ml ulei 20 g cacao 8 lg faina 1 lgt praf de copt Crema : 3 galbenusuri 150 g zahar pudra 300 g unt 3 lg cacao Sirop : 400 ml apa 100 g zahar 2 plicuri cappuccino ciocolata 2 lgt esenta rom Glazura : 150 g ciocolata (eu am...
Prajitura Cocomac Blat : 8 albusuri, 200 g zahar, 2 lg faina, 1 plic praf de copt, 50 g mac, 150 g nuca cocos Foaie dobos : 2 oua, 4 lg zahar, 2 lg apa, 4 lg faina Crema : 8 galbenusuri, 300 g zahar, 2 lg ness, 150 ml lapte, 300 g unt Decor : ciocolata rasa Mod...
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