Aluat : 150 g unt rece (80%) 200 g faina 70 g zahar 2 galbenusuri coaja rasa de lamaie 1 plic zahar vanilat   Umplutura : 800 ml smantana (20%) 6 galbenusuri 8 albusuri 4 lg gris 6 lg faina cernuta 10 lg zahar esenta de vanilie   Mod de preparare Pasca cu smantana : … Continuă lectura Pasca cu smantana