Branzoaice Aluat : 1 kg faina 4 oua 50 g drojdie proaspata (sau 2 plicuri drojdie uscata Dr.Oetker) 400 ml lapte 150 g unt topit 5 lg zahar 2 plicuri zahar vanilat Umplutura: 1/2 kg branza de vaci grasa 2 oua, zahar dupa gust (5-6 lg) 2 plicuri zahar vanilat, coaja rasa de la 1 lamaie … Continuă lectura Branzoaice