Chec delicios in trei culori

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Blat alb :

5 galbenusuri

5 lg zahar

2 lg apa

2 lg ulei

5 lg faina

1/2 plic praf de copt (5g)

coaja rasa de la 1/2 lamaie

 

1 lg cacao

2 lg nuci macinate

 

Blat alb :

5 albusuri

5 lg zahar

2 lg apa

2 lg ulei

5 lg faina

1/2 plic praf de copt (5g)

esenta de vanilie

 

Mod de preparare :

Blat galben : mixam galbenusurile cu zaharul, adaugam apoi apa treptat, uleiul treptat, coaja rasa de lamaie si faina amestecata cu praful de copt , cernute. Omogenizam si turnam compozitia in forma de chec (25*11cm) tapetata cu hartie de copt. Peste el presaram pudra de cacao amestecata cu nucile macinate. Acoperim toata suprafata uniform, pentru a nu se amesteca cele 2 compozitii.

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   Blat alb : mixam spuma albusurile cu un praf de sare, adaugam zaharul, mixand pana se topeste, apoi apa treptat, uleiul treptat, esenta de vanilie si faina amestecata cu praful de copt, cernute. Amestecam cu o lingura, cu miscari circulare, pentru a nu se lasa compozitia, apoi o turnam peste compozitia din forma de chec.

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Coacem in cuptorul preincalzit, la 160 grade Celsius, circa 40-50 minute.

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Dupa ce se raceste, il feliem.

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Absolut delicios si rapid ! Spor la prajiturit ! 🙂

 

Sursa : https://bucatardinpasiune.wordpress.com/2013/08/30/chec-in-trei-culori/

 

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