Prajitura cu afine si branza de vaci

Share on Facebook234Share on Google+0Pin on Pinterest1Share on LinkedIn0
Print Friendly, PDF & Email

IMG_0456

Aluat :
1 cana faina (1 cana = 250 ml )
125 g zahar pudra
1 ou
5 g praf de copt
100 ml ulei
1/2 cana lapte

Umplutura :
400 g branza de vaci
120 g zahar pudra
1 lg esenta de vanilie
1 ou
100 ml lapte
200 g afine proaspete

Mod de preparare :
Aluat : intr-un castron amestecam faina, praful de copt si zaharul pudra, apoi oul, uleiul si laptele. Omogenizam si turnam compozitia in tava (20*30 cm) tapetata cu hartie de copt.

IMG_0445

IMG_0446

Umplutura : amestecam toate ingredientele, apoi le intindem cu lingura peste aluatul de mai sus.

IMG_0447

IMG_0448

Deasupra umpluturii asezam afinele spalate si dam apoi la cuptor tava pentru circa 30 de minute.

IMG_0449

IMG_0490

IMG_0456

Pofta buna ! 🙂

Related Posts Plugin for WordPress, Blogger...

Comments

comments

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.