Carnaciori in foietaj

Ingrediente :
800 g aluat foietaj
400 g carnaciori de bere
1 galbenus de ou

Mod de preparare : taiem aluatul in patratele egale, asezam bucatele de carnaciori pe el, rulam dupa cum dorim, ungem cu galbenus de ou si asezam in tava unsa cu ulei si tapetata cu hartie pentru copt.

Dam la cuptor pana se rumenesc.

O reteta super simpla, rapida si foarte buna.

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